>> Okay, my name is TC Shillingford.
I am the sous chef at Broad Street Ministry, which is a non-profit in Center City
that serves vulnerable Philadelphians with meals and a multitude
of other services throughout the week.
So the sous chef is the second command in the kitchen,
at least the way we have to structured there.
And so I am responsible for helping to guide the kitchen team to making seven meals a week
for between 2 and 400 people each meal.
And those are three-course meals.
We bake our own bread in-house.
We provide a good meal during the day.
And we serve dessert every day that we make in-house.
So it's a lot of work by a fairly small team.
And it happens constantly.
So that's the main thrust of the job.
That is the sort of basic requirement.
But at a place like Broad Street, you are providing direct service to your guests.
And so just staying back in the kitchen is frankly not an option.
So you jump in everywhere you can.
You help design programming.
You help run the services.
You jump in where help is needed constantly.
And it is constantly needed.
So yeah.